The narrow blade of the Classic Ikon Boning knife curves inward at the cutting edge to allow for the easy removing of bones from poultry and meat.usthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counte
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